When the weather outside is frosty, get warm n' cozy with this boozy cocoa with a kick.

A winter's brew concocted by The Bison, a restaurant and watering hole nestled in the Canadian Rockies, near Banff National Park.

Ingredients

• 1 oz Forty Creek Cream

• 1 oz Park Chili Vodka

• 5 oz chocolate milk [/center]

• Vanilla bean whipped cream

• Chocolate shavings

• Cayenne pepper (powdered) 

• 1 cinnamon stick

Directions

1) In your favorite mug, add 1 oz of Forty Creek Cream and 1 oz of Park Chili Vodka. Set aside.

2) In a steaming carafe, steam 5 oz of chocolate milk until the desired temperature is reached.

3) Pour steamed milk into the mug.

4) Top with whipped cream, chocolate shavings, and cayenne pepper (just a pinch). Add a cinnamon stick and serve.